Thursday, July 13, 2017

Top Notch Chop Houses

I've had the extremely good fortune to sit down to eat at many extraordinary eateries across Latin America on my travels over the past decade or so.  

Most of these fall into one of two main categories: small typical comedores of the unpretentious sort, and larger dining halls of considerable local repute cooking up notably superior versions of famed regional dishes. 

Those listed here belong to a third: mid-priced restaurants where either the quality or the creativity  in combination with the atmosphere  have made the meals served one of the standout memories of any visit to the (mostly) urban spaces they grace. 

Quintonil, Polanco, Mexico City, Mexico

Casa Oaxaca, Oaxaca, Mexico

Catedral, Oaxaca, Mexico

El Mural de los Poblanos, Puebla, Mexico

Bangcook, San Cristóbal de las Casas, Chiapas, Mexico

La Palapa de Tio Fito, Campeche, Mexico

Mezzanine, Tulum, Quintana Roo, Mexico

Pata Negra, Playa del Carmen, Quintana Roo, Mexico

Waoo, Vedado, La Habana, Cuba

La Cocina de Pepina, Getsemaní, Cartagena, Colombia

Donostia, Bogotá, Colombia

El Cielo, Leticia, Cololmbia

Al Frio y Al Fuego, Iquitos, Perú

Restaurante César (Formerly Mi Causa), Miraflores, Lima, Perú

Cevicheria El Cebillano, Arequipa, Perú

Mestizo, Vitacura, Santiago de Chile

Aqui Está Coco, Providencia, Santiago de Chile

Bar Liguria, Providencia, Santiago de Chile 

Café La Poesía, San Telmo, Buenos Aires, Argentina

Asador La Estancia, Buenos Aires, Argentina

The list is undeniably personal, clearly non-definitive, and arguably a bit idiosyncratic, and it might have been longer, but sadly a handful of establishments that would almost certainly have featured have since closed their doors (e.g. Nina Yaku in Arequipa, La Carmela in Mendoza, Cha Cha Cha in Cahuita) and others, such as our very own Welten here in La Antigua, are sadly not quite what they used to be. 

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