Thursday, August 31, 2006

Parrillada

We were treated to one of Frode and Emily's legendary scandoriental barbecues on Sunday night. The first course was shrimp, fresh basil and chopped onions and green leaves in a moist rice paper wrap then the Cambodian chicken seen sizzling away here. The two large chunks of cowmeat were pre-daubed in the
"green peppers, coriander seeds and some stuff" that Frode had ground up in his mortar. All very delicious.

Frode was eagerly anticipating the launch next day of Hyperwords, version 1.5 which adds toolbar functionality to the existing menus.

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