
I spent the weekend in the comparatively tranquil setting of the Thames Valley, drinking Good Old Boy ale at the Bull in Stanford Dingley. To get there you have to pass the even more quaintly-named village of Tutts Clump.
We then had a swish and tasty Indian-Bangladeshi meal at a country pub in Lower Basildon that has had an incongruously uptown make-over as The Tamarind Tree. My father couldn't figure out the taps in the Men's room.
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