Friday, April 25, 2008


I had one of these for lunch today. It didn't look quite so resplendent on my plate: the wings had gone and garlic and croutons had been added. I feel a bit bad now...

Soho's Cafe Boheme has had a bit of a refit recently. The menu has reverted to brasserie standards but although the dishes now sound less enticingly yummy in print, the quality of the cooking overall seems to have improved.

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