Tuesday, December 07, 2010

El Churrasquito del Diablo

We couldn't wait to burn our own devil today, so we made use of dry twigs and leaves lying around the patio to get things going at lunchtime, which then produced enough carbón to power a barbecue, onto which went slices of shark, halved onions and aubergines, and whole tomatoes and red peppers.


Anonymous said...

Yes, thanks for the torture, because here it has been below freezing for days now and all thoughts of barbecuing are for naught...:)

Looks really good.

scott said...

oops, that was me.