I cast my mind back to another recent article in Guatemala's own Prensa Libre which claimed that the chapines aren't doing enough — and certainly not as much as their northern neighbours, whose chillis are seen here — to promote their extensive natural resources in terms of the genus capiscum.
The mother of all chillis is thought to have originated in Brazil, close to the point at which it intersects with Bolivia and Paraguay, though 'the mother of all chillis' in terms of calooooooor is undoubtedly the Bhut Jolokia chilli from Thailand, aka the Chile Fantasma.
Guatemala produces 2000 metric tons of chillis annually, compared to 1, 855,610 in Mexico and 11,534,871 in China. The country can claim 32 varieties (which reminds me of the chilli-flavoured ice-cream in Oaxaca), the most famous of which is the Chile Cahabonero, commonly known as the Cobanero. The industry also provides work for almost 300,000 jornaleros here.