Similar to Guatemala's quesadillas (though arguably both yummier and more artery-clogging) quesadas are a speciality of the region of Cantabria in Spain.
Other than a kilogram of cheese, the recipe usually also includes a heady mix of eggs, flour, milk, nutmeg and occasionally, yogurt.
As you can see from this pic, they are mixed up in a human-machine hybrid process which includes a certain amount of forearm movement!
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