We couldn't wait to burn our own devil today, so we made use of dry twigs and leaves lying around the patio to get things going at lunchtime, which then produced enough carbón to power a barbecue, onto which went slices of shark, halved onions and aubergines, and whole tomatoes and red peppers.
2 comments:
Yes, thanks for the torture, because here it has been below freezing for days now and all thoughts of barbecuing are for naught...:)
Looks really good.
oops, that was me.
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