Cherry bolted for the door and Bali gave me that fight or flight? look if his. For a brief moment the notion that it might have been my fault was enough to make me howl like a banshee too.
Fortunately we'd already consumed roughly half of it. V had cooked it up with latino condiment Bijol — essentially a mix of annatto, corn and cumin — adding sweet basil and 'culantro' for flavour.
But the of acme of this meal had been the veggie dish that the ill-fated arroz accompanied. Broccoli and grated carrot were first fried in olive oil, before a quarter cup of milk, a bit of cream and the liquid from a jar of olives were added. Once this had reduced, a beaten egg was broken over the pan to bind the dish and a few capers tossed on top. The whole concoction was then covered and left to simmer. Yum...
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